How to Prepare Chickpea Hummus

Lou Lawson   23/11/2020 03:24

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1157
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 118 calories
  • Chickpea Hummus
    Chickpea Hummus

    Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpea hummus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Chickpea Hummus is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chickpea Hummus is something that I have loved my whole life.

    To get started with this recipe, we have to prepare a few components. You can cook chickpea hummus using 9 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chickpea Hummus:

    1. Make ready 200 gram chickpea
    2. Make ready 5 tbsp tahini
    3. Take 3 tbsp Lemon juice
    4. Get 1 tbsp chopped garlic
    5. Get Salt as your taste
    6. Take 1/4 cup olive oil
    7. Prepare Peprica powder (for garnish)
    8. Take Chopped Parsley or coriander (for garnish)
    9. Take Pita bread (for serving)

    Instructions

    Steps to make Chickpea Hummus:

    1. Soak 200 gms chickpea overnight.
    2. Next day boil them, to the point that they fully are done.
    3. Let them cool down and then add boiled chickpea in blender. Add tahina, lemon juice, chopped garlic, salt and add olive oil and blend them well.
    4. A protip Add olive oil at a time, according to consistency what you are required.
    5. Sprinkle chopped coriander and peprica powder. Serve it with toasted pita bread.

    So that is going to wrap this up with this exceptional food chickpea hummus recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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