Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown chickpea salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brown Chickpea Salad is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Brown Chickpea Salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook brown chickpea salad using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Brown Chickpea Salad:
- Take 1 cup Brown Chickpea/ Bengal Gram
- Take 1 Cucumber (Small)
- Take 1 Tomato (Small)
- Prepare 1 Onion (Small)
- Take 1 Boiled Potato (Small)
- Get 1 tbsp Tamarind Water or Lemon Juice
- Get 1 tsp Black Pepper
- Prepare as per taste Black Salt
Instructions
Steps to make Brown Chickpea Salad:
- In a bowl add a cup full of pre-soaked (overnight) & boiled chickpea. Add little salt at the time of boiling.
- Chopped all the veggies & boiled potato (optional) and put it in the bowl followed by the black pepper, salt and tamarind water or lemon juice.
- Lastly give it a good mix and serve a healthy bowl of salad.
So that is going to wrap it up with this exceptional food brown chickpea salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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