Recipe of Chickpea Pulao

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chickpea pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chickpea Pulao is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chickpea Pulao is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chickpea pulao using 9 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chickpea Pulao:

1. Get 2 cup chick pea soaked and boiled with 1/2 tspoon salt
2. Prepare 3 cup rice (raw)
3. Prepare 2 medium onion finely chopped
4. Take 1 teaspoon ginger paste
5. Get 1 tsp garlic paste
6. Get 3 tsp salt
7. Get 5 finely chopped green chillies
8. Take tomatoes 3 medium
9. Prepare garam massla(3 cloves,2 cinnamon sticks,1 tsp, cumin,5 blk ppr)

Instructions

Instructions to make Chickpea Pulao:

1. Wash and soak rice for 30 minutes.Take pan add 4 tablespoon oil add onion,fry until golden. Add ginger garlic paste fry 30 second add salt garam masal fry 30 more seconds.now add tomatoes and greenbchillies.cover and cook until tomatoes tenders.
2. Now add boiled chickpeas.fry for 2 minutes with prepared masala.Now add 5 cup water.when boiled add soaked rice cook until rice done and bubbles form on surface.take a heavy tawa.put it under the pan.cover on low flame for 10 minutes.Now open and Serve hot with mint raita or zeera raita

So that’s going to wrap it up with this special food chickpea pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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