Steps to Prepare Chickpea Tikki

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea tikki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chickpea Tikki is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chickpea Tikki is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chickpea tikki using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chickpea Tikki:

1. Get 2 cups chickpea boiled
2. Prepare 1/4 tsp grated ginger
3. Make ready 3-4 garlic cloves chopped
4. Make ready 2 green chillies chopped
5. Make ready 1 tsp cumin seeds
6. Prepare 1 onion chopped
7. Make ready 1 tbsp chopped coriander leaves
8. Make ready 1 sprig curry leaves
9. Prepare To taste salt
10. Get 1 cup breadcrumbs
11. Make ready as required oil for shallow frying

Instructions

Steps to make Chickpea Tikki:

1. Add chickpeas, ginger, garlic, green chilli and cumin seeds to a blender and blend them to a coarse paste.
2. Transfer the paste to a large bowl. Add in chopped onion, chopped coriander leaves, curry leaves and salt. Mix everything well.
3. Divide the mixture into 8 equal portions. Roll and shape each portion into 2.5. inch round flat tikki. Coat the tikkis with breadcrumbs.
4. Heat a non- stick frying pan or griddle. Sprinkle oil all over. Place 3-4 tikkis on it at a time and fry from both sides until they turn golden brown on medium heat. Once the tikkis appear to be done turn off the flame.
5. Place the Chickpea Tikkis on a serving plate. Garnish them with onion rings, green chillies and coriander leaves. Serve hot with any sauce or chutney of your choice.

So that is going to wrap it up with this exceptional food chickpea tikki recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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