Recipe of Chickpea Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpea curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chickpea Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chickpea Curry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chickpea curry using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chickpea Curry:

1. Prepare 2 teaspoons concentrated tomato puree
2. Take 2 teaspoons turmeric
3. Take to taste salt
4. Take 1 inch ginger
5. Prepare 5 teaspoons ground cumin
6. Make ready 4 teaspoons ground coriander
7. Get to taste chili flakes
8. Get 9 tablespoons vegetable oil
9. Get 4 medium onions
10. Prepare 6 cloves garlic
11. Make ready 3 cans chickpeas (400g each)

Instructions

Instructions to make Chickpea Curry:

1. Mince onions fine in food processor
2. Heat the oil over a highish heat and add the onions.
3. Stir fry for a few minutes then add the chillies and fry for a few more minutes.
4. Mince garlic and ginger in food processor and add to the onions, reduce heat to medium, stir for a few minutes.
5. Add the cumin, coriander, and turmeric and leave to fry over a low heat for 2 or 3 minutes, stirring occasionally.
6. Add about 10 fl.oz. hot water, the tomato puree and the salt and leave to simmer for a minimum of 30 minutes (can also be an hour or more for very smooth curry). Add water if the curry becomes too dry, but avoid adding too much liquid - in the end the curry should be a paste with very little liquid.
7. Rinse chickpeas and add, let them cook in the curry for another 5-10 minutes.

So that’s going to wrap this up for this special food chickpea curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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