Guide to Prepare Vietnamese Style Chrysanthemum Greens and Ground Meat Soup
Jack Matthews 24/09/2020 14:24
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 531
😎 Rating: 4.8
🍳 Category: Dessert
🍰 Calories: 193 calories
Vietnamese Style Chrysanthemum Greens and Ground Meat Soup
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vietnamese style chrysanthemum greens and ground meat soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vietnamese Style Chrysanthemum Greens and Ground Meat Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vietnamese Style Chrysanthemum Greens and Ground Meat Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vietnamese style chrysanthemum greens and ground meat soup using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Vietnamese Style Chrysanthemum Greens and Ground Meat Soup:
Make ready 1 half a bunch Chrysanthemum greens
Get 50 grams Minced meat (chicken)
Get 1 tbsp Fish sauce (nuoc mam)
Take 1/2 tsp Soy sauce
Get 1 tsp Chicken soup stock granules
Prepare 1 Salt
Make ready 600 ml Water
Take 1 dash Coarsely ground black pepper
Instructions
Instructions to make Vietnamese Style Chrysanthemum Greens and Ground Meat Soup:
Add the listed amount of water to a pot and heat. Once it's boiled, add the minced meat. Skim any scum and continue boiling until scum no longer appears.
Add the chicken stock, fish sauce, and soy sauce. Taste, and if you find the flavor to be lacking, add a bit of salt.
Cut the chrysanthemum stems into 5cm lengths, add the stem to the pot, and cook through. Add the leaves and cook for about 30 seconds, then it's complete. Transfer to a serving plate and top with coarsely ground black pepper.
If you find the seasoning too light, prepare a side dish of sliced chili peppers in soy sauce as pictured. Dip the greens into it or use it to flavor the soup in your bowl. This is the Vietnamese way of eating.
So that’s going to wrap it up for this special food vietnamese style chrysanthemum greens and ground meat soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!