Recipe of Chickpea Tofu

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chickpea tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpea Tofu is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chickpea Tofu is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea tofu using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chickpea Tofu:

1. Prepare 260 g overnight soaked Chickpea, not the dried ones
2. Get 600 g water
3. Make ready 1/2 tsp salt

Instructions

Steps to make Chickpea Tofu:

1. Soaking chickpeas overnight or in the hot water until soft. Do not boil the chickpeas. So a tined chickpeas won’t work. I put Konbu kelp for umami. Option.
2. Blend chickpeas with water until smooth and put them in a cheese/mesh bag. Squeeze the liquid into a pan.
3. Cook the liquid at medium heat until the consistency likes a custard cream. I cooked it at high medium heat so it took 35 minutes. In this case, do not leave the stove during the cooking. Burnt easily. Low heat would be taking longer time.
4. Keep the tofu in a container, lid on and cool it down. Then leave it in the fridge until serve. Do not throw the Okara (top left), which squeezed out of the blended chickpeas, away. I'll use it for another recipes later.
5. For sauce; soy sauce, salad dressings, hot sauces etc. I made a quite lot of chickpeas and cooked chickpea burgers as well.

So that is going to wrap this up with this special food chickpea tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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