Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon-pepper chickpea fattoush. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon-Pepper Chickpea Fattoush is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemon-Pepper Chickpea Fattoush is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Take 1 pita, torn I to pieces
- Take 3 Tbsp. fresh lemon juice
- Make ready 1/3 C. Olive oil
- Make ready 1/2 tsp. Lemon-pepper
- Take 1/4 tsp. Salt
- Get 2 Romain hearts, chopped
- Take 1/2 can chickpeas
- Take 1 tomato, chopped
- Prepare 1/2 cucumber, peeled, cut in half horizontally and chopped
Instructions
Steps to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
So that is going to wrap this up with this exceptional food lemon-pepper chickpea fattoush recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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