Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, garden chickpea salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Garden Chickpea Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Garden Chickpea Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook garden chickpea salad using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Garden Chickpea Salad:
Get Half teaspoon cumin seed
Prepare Quarter cup chopped tomato
Take Quarter cup lemon juice
Take Quarter cup olive oil
Prepare 1 garlic clove minced
Prepare Half teaspoon salt
Get Quarter teaspoon cayenne pepper
Get Three-quarter cup canned chickpeas rinsed and drained
Prepare 1 medium carrot Julienned
Prepare 1 small zucchini Julienned
Get 2 green onions thinly sliced
Prepare Half cup coarsely chopped fresh parsley
Take Quarter cup thinly sliced radishes
Get Quarter cup crumbled feta cheese
Prepare 3 tablespoons chopped walnuts
Get We cubs spring mix salad greens
Instructions
Instructions to make Garden Chickpea Salad:
For dressing in a dry small skillet toast cumin seeds over medium heat until Aromatic, stirring frequently. Transfer to a small bowl. Stir in the tomato, Lemon juice, oil, garlic, salt and cayenne pepper.
In a bowl, combine the chickpeas, carrots, zucchini, sliced green onions, parsley, radishes, cheese and walnuts. Stir in 1/3 cup dressing.
To serve, divide salad greens between two plates; top with the chickpea mixture. Drizzle with remaining dressing.
So that’s going to wrap it up for this special food garden chickpea salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!