Simple Way to Prepare Garden Chickpea Salad

Etta Fuller   16/11/2020 20:15

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 953
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 112 calories
  • Garden Chickpea Salad
    Garden Chickpea Salad

    Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, garden chickpea salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    Garden Chickpea Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Garden Chickpea Salad is something which I’ve loved my whole life.

    To get started with this recipe, we have to prepare a few ingredients. You can cook garden chickpea salad using 16 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Garden Chickpea Salad:

    1. Get Half teaspoon cumin seed
    2. Prepare Quarter cup chopped tomato
    3. Take Quarter cup lemon juice
    4. Take Quarter cup olive oil
    5. Prepare 1 garlic clove minced
    6. Prepare Half teaspoon salt
    7. Get Quarter teaspoon cayenne pepper
    8. Get Three-quarter cup canned chickpeas rinsed and drained
    9. Prepare 1 medium carrot Julienned
    10. Prepare 1 small zucchini Julienned
    11. Get 2 green onions thinly sliced
    12. Prepare Half cup coarsely chopped fresh parsley
    13. Take Quarter cup thinly sliced radishes
    14. Get Quarter cup crumbled feta cheese
    15. Prepare 3 tablespoons chopped walnuts
    16. Get We cubs spring mix salad greens

    Instructions

    Instructions to make Garden Chickpea Salad:

    1. For dressing in a dry small skillet toast cumin seeds over medium heat until Aromatic, stirring frequently. Transfer to a small bowl. Stir in the tomato, Lemon juice, oil, garlic, salt and cayenne pepper.
    2. In a bowl, combine the chickpeas, carrots, zucchini, sliced green onions, parsley, radishes, cheese and walnuts. Stir in 1/3 cup dressing.
    3. To serve, divide salad greens between two plates; top with the chickpea mixture. Drizzle with remaining dressing.

    So that’s going to wrap it up for this special food garden chickpea salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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