Easiest Way to Make Vietnamese-Style Homemade Noodles

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vietnamese-style homemade noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese-Style Homemade Noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vietnamese-Style Homemade Noodles is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vietnamese-style homemade noodles using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vietnamese-Style Homemade Noodles:

1. Make ready 100 grams Bread (strong) flour
2. Get 100 grams Cake flour
3. Get 1 tsp Salt
4. Make ready 130 ml Water
5. Prepare 3 tbsp Dried shrimp
6. Get 1 Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.)
7. Get 10 cm, thinly sliced Japanese leek
8. Make ready 1 Green onions or scallions
9. Prepare 3 tbsp Fish sauce
10. Take 1 tsp Chicken soup stock granules
11. Get 1 Salt
12. Get 1 Coarsely ground black pepper
13. Prepare 1 Sesame oil

Instructions

Instructions to make Vietnamese-Style Homemade Noodles:

1. Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth.
2. Wrap in plastic wrap, then let sit for about an hour. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle. Dust the dough with flour, then cut into desired widths.
3. To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste.
4. Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes. When the noodles start to rise, drain and transfer to serving bowls.
5. Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve.

So that’s going to wrap this up with this exceptional food vietnamese-style homemade noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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