Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chickpea hummus. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chickpea Hummus is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chickpea Hummus is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chickpea hummus using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chickpea Hummus:
- Take 1/4 cup chickpeas boiled
- Take 1 medium beetroot
- Prepare 1 tbsp white sesame seeds roasted
- Get 2 cloves garlic
- Make ready 2-3 pepper cons
- Take 1/2 tsp cumin powder
- Get 2 tbsp olive oil
- Make ready 1/2 lemon
- Prepare to taste Salt
Instructions
Steps to make Chickpea Hummus:
- Peel and boil the beetroot and cool completely.
- In a blender jar, add all the ingredients except oil and grind, add oil in batches to make a smooth paste. You can also use the water is used for boiling chickpeas or beetroot.
- Transfer it to a bowl and pour little oil on top and garnish with some sesame seeds and paprika powder.
- Serve it as a dip or even as a spread with bread. It tastes good both ways.
So that’s going to wrap this up with this exceptional food chickpea hummus recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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