Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chickpea pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chickpea Pulao is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chickpea Pulao is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chickpea pulao using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chickpea Pulao:
- Take 2 cup chick pea soaked and boiled with 1/2 tspoon salt
- Prepare 3 cup rice (raw)
- Make ready 2 medium onion finely chopped
- Get 1 teaspoon ginger paste
- Take 1 tsp garlic paste
- Make ready 3 tsp salt
- Take 5 finely chopped green chillies
- Get tomatoes 3 medium
- Get garam massla(3 cloves,2 cinnamon sticks,1 tsp, cumin,5 blk ppr)
Instructions
Instructions to make Chickpea Pulao:
- Wash and soak rice for 30 minutes.Take pan add 4 tablespoon oil add onion,fry until golden. Add ginger garlic paste fry 30 second add salt garam masal fry 30 more seconds.now add tomatoes and greenbchillies.cover and cook until tomatoes tenders.
- Now add boiled chickpeas.fry for 2 minutes with prepared masala.Now add 5 cup water.when boiled add soaked rice cook until rice done and bubbles form on surface.take a heavy tawa.put it under the pan.cover on low flame for 10 minutes.Now open and Serve hot with mint raita or zeera raita
So that is going to wrap it up for this special food chickpea pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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