Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpea pulao. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpea Pulao is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chickpea Pulao is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chickpea pulao using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chickpea Pulao:
- Prepare 2 cup chick pea soaked and boiled with 1/2 tspoon salt
- Prepare 3 cup rice (raw)
- Take 2 medium onion finely chopped
- Prepare 1 teaspoon ginger paste
- Take 1 tsp garlic paste
- Make ready 3 tsp salt
- Get 5 finely chopped green chillies
- Prepare tomatoes 3 medium
- Get garam massla(3 cloves,2 cinnamon sticks,1 tsp, cumin,5 blk ppr)
Instructions
Instructions to make Chickpea Pulao:
- Wash and soak rice for 30 minutes.Take pan add 4 tablespoon oil add onion,fry until golden. Add ginger garlic paste fry 30 second add salt garam masal fry 30 more seconds.now add tomatoes and greenbchillies.cover and cook until tomatoes tenders.
- Now add boiled chickpeas.fry for 2 minutes with prepared masala.Now add 5 cup water.when boiled add soaked rice cook until rice done and bubbles form on surface.take a heavy tawa.put it under the pan.cover on low flame for 10 minutes.Now open and Serve hot with mint raita or zeera raita
So that is going to wrap this up for this exceptional food chickpea pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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