How to Make Vietnamese Style Deep Fried Spring Rolls

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vietnamese style deep fried spring rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Style Deep Fried Spring Rolls is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vietnamese Style Deep Fried Spring Rolls is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vietnamese style deep fried spring rolls using 14 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vietnamese Style Deep Fried Spring Rolls:

1. Get 100 grams Ground pork
2. Get 100 grams Shelled shrimp
3. Get 1/4 Onion
4. Get 10 grams Cellophane noodles
5. Take 2 stems Cilantro (optional)
6. Make ready 1 clove Garlic
7. Make ready 5 sheets Rice paper
8. Take 2 tsp Fish sauce (for seasoning)
9. Make ready Ingredients for the sauce and seasonings:
10. Get 2 tsp Lemon juice
11. Make ready 1/2 tsp Juice from a grated ginger
12. Get 1 Red chili pepper (sliced)
13. Make ready 2 tbsp Sweet chili sauce
14. Prepare 1 tbsp Fish sauce

Instructions

Steps to make Vietnamese Style Deep Fried Spring Rolls:

1. These are the ingredients.
2. First prepare the sauce: Mix the ingredients for the sauce and seasonings in a bowl until even.
3. In another bowl, blend the ground pork, chopped shrimps, minced onion, cilantro, and rehydrated and chopped glass noodles.
4. Add the ground garlic and 2 teaspoons of nam pla fish sauce. Stir until the mixture takes on a paste-like consistency.
5. Divide the mixture into 20 portions.
6. Cut the rice paper in quarters. Soak them in water or lukewarm water.
7. Wrap the fillings (as if rolling spring rolls).
9. Fry the rolls. (If you fry too many at once, they will stick to each other. Fry 2-3 at one time.)
10. Drain the excess oil and you're done. Have them with the sauce.
11. They're nice and refreshing rolled together with mint leaves in lettuce.

So that is going to wrap it up with this special food vietnamese style deep fried spring rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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