Steps to Make Chickpea Pulao

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpea pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chickpea Pulao is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chickpea Pulao is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chickpea pulao using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chickpea Pulao:

1. Prepare 2 cups basmati rice, soaked for 30 minutes
2. Prepare 2 cup chickpeas boil
3. Get 1 medium onion, sliced
4. Make ready 1 tbsp cumin seeds
5. Get 1 tbsp salt, or to taste
6. Prepare 6 whole cloves
7. Take 2 whole black cardamoms
8. Prepare 1 medium stick cinnamon
9. Prepare as needed oil,
10. Make ready as needed water,

Instructions

Instructions to make Chickpea Pulao:

1. In a deep pot, heat the oil and add the sliced onions and cumin seeds. Fry till the onions become golden - about 10 minutes. I managed to burn some of my onions - don't do this!
2. Add a big splash of water and all the spices. Continue to cook this until the onions soften and the water reduced to about half
3. Add the rice, chickpeas and 3 cups of water
4. Cook the rice and chickpeas on high heat, stirring once or twice (but not breaking any rice!) until most of the water has dried out.
5. Once the water has dried out, secure a tight fitting lid onto the pot and turn the heat down to the lowest setting, to steam for 10-15 minutes. You can wrap the lid in a clean tablecloth so it absorbs more steam, leading to slightly fluffier and less mushier rice.
6. Allow the rice to rest for 10-15 minutes after steaming, then fluff up before serving warm!

So that is going to wrap this up for this exceptional food chickpea pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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