Guide to Prepare Chickpea Chaat

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea chaat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chickpea Chaat is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chickpea Chaat is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chickpea chaat using 16 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chickpea Chaat:

1. Get 1 cup chickpeas
2. Prepare 2 medium sized potatoes rinsed and quartered
3. Get 2 medium sized onions finely chopped
4. Get 1 tomato chopped
5. Make ready To taste salt
6. Take 1 tbsp oil
7. Prepare 1 tsp cumin seeds
8. Prepare 1/4 tsp turmeric powder
9. Get 1 tsp red chilli powder
10. Take 2 tsp ginger garlic paste
11. Make ready 1 tsp coriander powder
12. Take 1/2 tsp cumin powder
13. Prepare 1/2 tsp chaat masala (optional)
14. Make ready 2 tbsp chopped coriander leaves
15. Get 1/4 cup fine sev
16. Get 3-4 papdis crushed

Instructions

Instructions to make Chickpea Chaat:

1. Soak the chickpeas in enough water for about 7-8 hours. Then wash them properly and drain the water completely.
2. Transfer the chickpeas to a pressure cooker. Add potatoes. Add water with little salt and pressure cook for 3-4 whistles on a medium heat. Let the pressure release of its own.
3. Then remove the lid and take out the boiled chickpeas and potatoes by draining the water.
4. Peel the potatoes once cooled and keep aside with the boiled chickpeas.
5. Heat oil in a pan and add cumin seeds. When they splutter, add half of the chopped onions and fry till translucent.
6. Add turmeric powder, chilli powder, ginger garlic paste and saute for 2 minutes or till the raw smell of the garlic goes away.
7. Add half of the chopped tomato and salt as required. Cook till tomato turns soft.
8. Then add cumin powder, coriander powder and cook for a minute or two.
9. Now add in the boiled chickpeas along with potatoes being mashed and mix well. Add few chopped coriander leaves and mix well. Add little water and cook for another 2 minutes or till the water gets absorbed.
10. Transfer the cooked chickpeas mixture to a serving bowl. Add chopped onion, chopped tomato, chopped coriander leaves, sev and papdis all over. Optionally sprinkle some Chaat masala on top for a chatpata taste and serve immediately.

So that is going to wrap this up with this exceptional food chickpea chaat recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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