Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, quinoa mini chilla. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Quinoa Mini Chilla is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Quinoa Mini Chilla is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have quinoa mini chilla using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Quinoa Mini Chilla:
Dry roast quinoa for few minutes. Soak in water for at least 2 hours.
Discard soaked water from quinoa. Put soaked quinoa and green chilli pieces in mixer jar,grind it. Add little water to make smooth mixture.
Pour this grinded quinoa mixture in bowl. Add besan,all chopped vegetables,cummin seeds,salt. Mix well.
Grease 4 cavities of mini nonstick tawa with oil. Pour 3 tsp of prepared quinoa veggies batter in each cavity.
Sprinkle little oil on each chilla.Cook till lower side is crisp golden brown and flip them. Cook till other side turns crispy golden brown.
Serve/ Relish Delicious Hot Quinoa Mini Chilla with any spicychutney of your choice.
So that is going to wrap it up with this special food quinoa mini chilla recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!