Guide to Make Vietnamese Style Spring Rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vietnamese style spring rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Style Spring Rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vietnamese Style Spring Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese style spring rolls using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vietnamese Style Spring Rolls:

1. Make ready 6 Rice paper wrappers
2. Take 1/2 Cup glass noodles
3. Prepare 1 Carrots , Julienned
4. Get 1 Cucumber , Julienned
5. Take 6 Lettuce Roamine Leaaves
6. Make ready 1 Spring Onion With greens , thinly sliced Stalk
7. Make ready 1/4 Cup Cabbage Purple , Julienned
8. Take 6 Thai Basil Leaves
9. Get 2 Tablespoons Coriander mint and , chopped fine
10. Prepare 4 Cloves Garlic
11. Take 3 red Chili Thai
12. Make ready 1 Tablespoon Brown Sugar
13. Take 1 Teaspoon Red Wine Vinegar
14. Get 1 Teaspoon Lemon Juice
15. Prepare 1/4 Cup Soy Sauce
16. Make ready 3 Tablespoons Water

Instructions

Instructions to make Vietnamese Style Spring Rolls:

1. Prepare your dipping sauce: - Heat oil in a pan, sauté the garlic in it till it turns golden. - Throw in the red chilli and the rest of your ingredients (brown sugar, red wine vinegar, lemon juice, soy sauce and water) in the pan except basil leaves.
2. For the rolls: - Keep all your veggies ready in different bowls on your kitchen platform. - Dip the rice paper gently in warm water for a few seconds. Take it out immediately and spread over a wooden chopping board. - Do not let it sit for long. Start assembling the roll quickly.
3. Finally: - Arrange the rolls diagonally halved on a serving plate. Place your garlic dipping sauce on the side. Serve cold.

So that’s going to wrap it up for this special food vietnamese style spring rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page