How to Prepare Chickpea Bread

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chickpea bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpea Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chickpea Bread is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chickpea bread using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chickpea Bread:

1. Get 1 cup Dry Chickpeas *soaked in water overnight, drained
2. Prepare 2 Eggs
3. Take 1 cup Butter Milk OR Milk
4. Take 1/4 cup Olive Oil
5. Get 1 teaspoon Salt
6. Make ready 50 g Parmesan *shredded OR grated
7. Take 1 tablespoon Rosemary Leaves *finely chopped
8. Prepare 1 cup Self-Raising Flour OR Plain Flour
9. Make ready 1 teaspoon Baking Powder *add extra 1 teaspoon if Plain Flour is used

Instructions

Steps to make Chickpea Bread:

1. Preheat oven to 200C. Line the base and sides of a cake tin with baking paper.
2. Place soaked and drained raw Chickpeas in a food processor or blender that is powerful enough to process Chickpeas.
3. Place Eggs, Butter Milk (OR Milk), Olive Oil and Salt as well, and process until finely chopped and well combined. Transfer to a bowl. *Note: If you use a food processor, you could add coarsely chopped Parmesan as well.
4. Add Parmesan, Rosemary, Flour and Baking Powder, and mix well until well combined. Pour into the prepared tin, and smooth the surface.
5. Bake for 30 minutes or until cooked through. Enjoy it straight away.

So that’s going to wrap it up for this special food chickpea bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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