Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vietnamese-style namasu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vietnamese-style Namasu is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vietnamese-style Namasu is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vietnamese-style namasu using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Vietnamese-style Namasu:
- Make ready 1/2 Daikon radish
- Get 1/2 Carrot
- Prepare 1 clove Garlic
- Make ready 1 Red chili pepper
- Make ready 2 tbsp Sugar
- Get 2 tbsp Vinegar
- Make ready 2 tbsp Fish sauce
Instructions
Instructions to make Vietnamese-style Namasu:
- Julienne the daikon radish and carrot with a slicer. Finely chop the garlic.
- Combine the seasonings in a bowl, add Step 1, and let sit for a while. It's ready when wilted.
So that is going to wrap this up with this special food vietnamese-style namasu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
