Easiest Way to Make Black rice & quinoa salad

Eric Stewart   23/06/2020 21:19

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 704
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 265 calories
  • Black rice & quinoa salad
    Black rice & quinoa salad

    Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, black rice & quinoa salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Black rice & quinoa salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Black rice & quinoa salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

    To get started with this recipe, we have to prepare a few components. You can have black rice & quinoa salad using 5 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Black rice & quinoa salad:

    1. Take I cup of black rice & 1 cup of quinoa cook in rice cooker
    2. Take 2 Bunches garlic stems
    3. Make ready Walnuts
    4. Get Oyster sauce
    5. Take Sesame oil or olive oil

    Instructions

    Instructions to make Black rice & quinoa salad:

    1. Wash black rice & put in quinoa after washing. Cook everything in rice cooker
    2. On small fry pan. Put some sesame oil & chopped garlic stems. Add approx. 1 table spoon oyster sauce. Stir and add walnuts last. Stir some more to mix sauce with walnuts
    3. Once rice & quinoa finished cooking. Mix the stir fry veggies with the rice & enjoy! Simple, easy, and delicious! :)

    So that is going to wrap it up with this exceptional food black rice & quinoa salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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