Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, quinoa chickpea salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Quinoa Chickpea Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Quinoa Chickpea Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quinoa chickpea salad using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Quinoa Chickpea Salad:
Take 1 cup Quinoa
Get 2 cups water
Get 1 cup chopped assorted Vegetabls
Take 2 tbsp Olive Oil
Prepare 2 tsp Lemon juice
Take 1 tbsp Vinegar
Prepare 1 tsp minced Garlic
Get 1/2 spoon salt
Prepare 1/4 spoon black pepper
Prepare 1/2 spoon Italian herbs
Instructions
Steps to make Quinoa Chickpea Salad:
Boil the soaked Chickpeas for 5-6 whistles.
Rinse the Quinoa in mesh. Now add the rinsed quinoa and the water in a saucepan. Bring the mixture to a boil, then decrease the heat to low. Cook till quinoa has absorbed all of the water.Switch off the flame and let the quinoa rest for 5 minutes.
Chop all the Vegetables- I have used Onion, Bell Peppers, Tomato, Carrot and Cucumber.
In large pan, add all the chopped Vegetables and chickpeas. Mix well.
In another bowl, combine olive oil, lemon juice, vinegar, chopped garlic, herbs and salt. Mix well.
Once the Quinoa is cooled, add it the bowl and then add the dressing. Add salt and pepper and mix well.
Leave in fridge for 10-15 mins. Serve chilled.
Do try this, it tastes amazing
So that’s going to wrap this up for this exceptional food quinoa chickpea salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!