Recipe of Vietnamese-Style Chicken Salad with Heaps of Vegetables

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese-style chicken salad with heaps of vegetables. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese-Style Chicken Salad with Heaps of Vegetables is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vietnamese-Style Chicken Salad with Heaps of Vegetables is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vietnamese-style chicken salad with heaps of vegetables using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vietnamese-Style Chicken Salad with Heaps of Vegetables:

1. Make ready 1/2 small head Cabbage
2. Take 2/3 large Carrot
3. Make ready 1 1/2 Cucumber
4. Take 10 stalks Green onions
5. Prepare 1/2 Onion
6. Take 1/4 Chicory (red cabbage)
7. Take 150 grams Steamed chicken (thigh)
8. Prepare 60 grams Peanuts
9. Make ready 3 tbsp ※Fish sauce
10. Make ready 1 1/2 tbsp ※Sugar
11. Make ready 1 1/2 tbsp ※Lemon juice
12. Get 1 clove ※Minced garlic
13. Take 1 pinch ※Chili pepper powder
14. Prepare 1 tsp Coriander paste

Instructions

Steps to make Vietnamese-Style Chicken Salad with Heaps of Vegetables:

1. Sprinkle raw chicken with sake and salt, steam and let cool. Roughly chop up the peanuts. You can use them as-is but chopped will be easier to mix in with everything.
2. Combine the ※ ingredients to make the sauce. Use coriander paste to bring out the depth of the flavor. Squeeze the lemon and then use a spoon to scoop and mix the juice in.
3. Julienne the vegetables. Cut the carrots thinly and the green onions into 4cm pieces. You can use other ingredients as long as the total comes to 40% of the amount of cabbage.
4. Mix everything together and it's done. Eat it when the vegetables become slightly tender. If water forms, drain it. This would also go well with fresh coriander, fresh red onion, or fresh green beans.

So that is going to wrap it up for this exceptional food vietnamese-style chicken salad with heaps of vegetables recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page