Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpea kababs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chickpea Kababs is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chickpea Kababs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chickpea kababs using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chickpea Kababs:
- Get 1/2 cup Chickpea
- Get 1 tsp Red Chilli powder
- Prepare 1/2 tsp Garam masala powder
- Take 1 tsp Chat masala powder
- Make ready to taste Salt
- Make ready 1 tsp Oil
- Take 1 tsp finely chopped Coriander leaves
Instructions
Steps to make Chickpea Kababs:
- Soak chickpeas overnight.
- Drain and boil with salt and water.
- Grind it without adding water.
- Add salt, chilli, garam masala and chat masala.
- Mix well, make tikkis from it and cook on snackpan with few drops of oil.
- Cook from both sides and serve hot with ketchup.
So that is going to wrap it up for this exceptional food chickpea kababs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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