Recipe of Chickpea Salad 🥗 (Chana)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpea salad 🥗 (chana). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chickpea Salad 🥗 (Chana) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chickpea Salad 🥗 (Chana) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chickpea salad 🥗 (chana) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chickpea Salad 🥗 (Chana):

1. Prepare 50 gms chana dal (chickpea)
2. Prepare 1 medium sized tomatoe
3. Prepare 1 small sized onion
4. Take 1 tsp lemon juice
5. Take 1/2 tsp black pepper powder
6. Take Handful corrainder leaves
7. Prepare as per taste Rock Salt

Instructions

Steps to make Chickpea Salad 🥗 (Chana):

1. Wash and soak chana dal for 5 hours.
2. You can use same soaked water or add more water if required and cook chana for about 6 to 7 whistles in a pressure cooker until it becomes soft when you mush it.
3. On the other hand start chopping onion, tomatoes and corrainder leaves.
4. Take boiled chana, remove any excess water. Add chana, tomatoes, onions into a bowl. Add pinch of salt, black pepper powder, sqeeze half a bit of lemon and mix the ingredients well before serving. Sprinkle corrainder leaves on top.

So that’s going to wrap this up with this special food chickpea salad 🥗 (chana) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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