Steps to Prepare Chickpea Curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chickpea curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chickpea Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chickpea Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chickpea curry using 29 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chickpea Curry:

1. Prepare List 1,
2. Make ready 250 g chickpeas
3. Get 1/3 cup Red lentil/Masoor dal
4. Get 1/4 oil
5. Get coriander for garnish
6. Take Fenugreek leaves 1 tsp
7. Get 3-4 tbsp Tamarind pulp
8. Take 1 tbsp Lemon juice
9. Take 1 tsp Caraway seeds
10. Make ready pinch Asafoetida
11. Make ready 2 inch piece ginger
12. Get 3 cloves (paste) garlic
13. Get 1/2 tsp Soda bicarbonate
14. Prepare list 2,
15. Make ready 2 tsp Black tea
16. Get 1 Cinnamon stick
17. Prepare 2 Big cardamom
18. Take 2 bay leaves
19. Make ready 4-5 Small cardamom
20. Take 4-5 cloves
21. Prepare List 3,
22. Make ready 1 tsp Kashmiri red chili powder
23. Take 1 tsp Cumin powder
24. Make ready 1 1/2 tsp Coriander powder
25. Get 1 tsp Garam masala powder
26. Make ready 1 tsp amchoor
27. Prepare 1/2 tsp Black rock salt
28. Prepare 1 tsp Turmeric powder
29. Take Fennel powder

Instructions

Steps to make Chickpea Curry:

1. Soak chickpeas all night. In morning throw all water, wash them nicely.
2. Chickpeas and red lentil/masoor dal and 1/2 tsp soda bicarbonate. Turn on the heat.
3. Let it boil, you will see this white foam will come on top. Take this foam out with spoon and throw it.
4. In a muslin cloth add all list 2 ingredients.make a bag.
5. Add this bag in your chickpeas and let them cook on slow heat until nicely tender.
6. After almost 1 hour you will see it like this. Now throw this spice bag.
7. Heat a wok, add 1/4 cup oil with asafoetida, ginger, garlic paste, caraway seeds(ajwain). Stir few seconds.
8. Stir few seconds. Make sure do not burn it. If you feel it is burning then add few tablespoon water in it.
9. Add these cooked spices in cooked chickpeas. Mix well.
10. Now add tamarind paste, lemon juice, dried fenugreek, fresh chopped coriander, salt and mix well. - Taste salt and tamarind paste, if need add more according to your taste.
11. Cover and let it cook on low heat for 10 minutes almost.
12. Tastiest cholay/chickpea curry is ready.serve with naan.

So that’s going to wrap it up with this exceptional food chickpea curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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