How to Prepare Chickpea Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chickpea curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chickpea Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chickpea Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chickpea curry using 18 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chickpea Curry:

1. Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
2. Take 1 Red Onion Thinly Sliced,
3. Prepare Pinch Sea Salt,
4. Prepare Pinch Black Pepper,
5. Make ready 3 Cloves Garlic Finely Minced,
6. Prepare 2 TSP Bengal Style Garam Masala,
7. Get 1 TBSP Madras Curry Powder,
8. Get Pinch Cayenne,
9. Take 14.5 oz Chickpeas Canned Drained,
10. Prepare 14.5 oz Tomatoes Canned Diced,
11. Get 14.5 oz Coconut Milk,
12. Make ready 2 TBSP Maple Syrup,
13. Prepare 2 TBSP Pic's Peanut Butter
14. Make ready Fresh Lemon Juice, 1/2 Lemon
15. Get Fresh Lemon Zest, 1/2 Lemon
16. Get Cauliflower Couscous, 4 Servings
17. Take Vegan-Friendly Pita Homemade or Store-Bought, For Serving
18. Take Coriander Coarsely Chopped, For Garnishing

Instructions

Steps to make Chickpea Curry:

1. You can use store-bought vegan-friendly pita or visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread Replace the milk with any dairy-free milk for a vegan option.
2. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
3. Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the curry powder recipe.
4. Pls visit: https://www.fatdough.sg/post/2019/11/21/bengal-style-garam-masala for the garam masala recipe.
5. In a sauce pot over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper.
6. Saute until onions are caramelized. - - Add in garlic. Saute until aromatic. - - Add in the garam masala, curry powder and cayenne. - - Saute until aromatic.
7. Add in chickpeas, tomatoes and coconut milk. - - If you are using fresh chickpeas, soak them in water overnight. - - Stir to combine well and deglaze the bottom of the pot. - - Bring it up to a simmer and turn the heat down to low.
8. Cover and simmer for about 10 mins. - - Stir occasionally to prevent burning. - - Add in maple syrup and peanut butter. - - Taste and adjust for seasonings with salt and pepper.
9. Give it a quick stir. - - Remove from heat. - - Finish the curry off with lemon juice and zest.
10. Give it a final stir. - - Spoon over some cauliflower couscous or pita bread. - - Sprinkle some coriander over the top. - - Serve immediately.

So that is going to wrap it up for this exceptional food chickpea curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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