Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chickpea curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpea Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chickpea Curry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chickpea curry using 13 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chickpea Curry:
- Take Sunflower oil
- Get 800 g canned chickpeas
- Prepare 200 g canned sweetcorn
- Get 295 g chicken soup
- Get Coriander (garnish)
- Prepare Curry Paste
- Take 6 cloves garlic
- Get 1 diced onion
- Prepare 1 tbsp hot chili powder
- Make ready 1/2 tbsp ground coriander
- Take 1 tbsp biryani seasoning
- Make ready 1/2 tbsp curry powder
- Get 1/2 tbsp cumin
Instructions
Steps to make Chickpea Curry:
- Soften diced onion with chili powder in oil over medium heat.
- Blend seasonings, chopped garlic and softened onions in a food processor. Add extra oil or water as needed.
- Heat paste over medium-heat, stirring occasionally.
- Add chickpeas and corn into mixture, cook for 5 minutes (stirring occasionally).
- Add chicken soup, cook for 5 minutes. Add seasoning as needed for taste.
- Can serve over rice, couscous, etc. or on its own… enjoy!
So that is going to wrap this up with this exceptional food chickpea curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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