Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chickpea breakfast patties (alkaline). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Breakfast Patties (Alkaline) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chickpea Breakfast Patties (Alkaline) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea breakfast patties (alkaline) using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chickpea Breakfast Patties (Alkaline):
- Make ready 1 cup chick peas (leftovers)
- Take 1 1/4 cup Chopped green onions and red onions
- Prepare 1/4 cup Chopped bell peppers
- Get 1/4 cup spelt flour
- Take Cayenne pepper, sea salt, fennel (add to your own taste)
Instructions
Steps to make Chickpea Breakfast Patties (Alkaline):
- Put all ingredients in bowl.
- Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover
- Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Enjoy😊
So that’s going to wrap it up with this exceptional food chickpea breakfast patties (alkaline) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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