Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, quinoa vegetable cutlets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quinoa Vegetable Cutlets is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Quinoa Vegetable Cutlets is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have quinoa vegetable cutlets using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Quinoa Vegetable Cutlets:
Prepare 100 gms Quinoa –(soaked and boiled)
Take 2-3 Boiled & mashed potatoes – medium-sized
Make ready 1 Carrot –finely chopped
Prepare 1 Capsicum – finely chopped
Prepare ½ cup Sweet corn – boiled
Take 2 tbsp Coriander leaves –
Get 1-2 tsp Red chilli powder –
Get 2-3 tsp Coriander Powder -
Make ready 2 tsp Roasted cumin powder –
Make ready 1 tsp Amchur
Prepare 1-2 tsp Oregano –
Get 1 tsp Chili flakes –
Make ready ½ cup Bread crumbs - (optional)
Prepare as per taste Salt
Make ready 2-3 tbsp Oil –
Instructions
Instructions to make Quinoa Vegetable Cutlets:
Combine boiled potatoes, carrot, capsicum and sweet corn into a bowl.
Add boiled quinoa into the vegetable mix.
Add all the spices and combine well to form a dough
Now, add chopped coriander leaves and mix.
Take a small portion of the dough, shape it into a ball and press it gently to make a patty
Similarly, you can prepare all the cutlets.
Heat and grease a pan with a little oil & place the prepared cutlets into the pan.
Flip the cutlets and cook until both the sides turn golden.
Cutlets are ready to serve. Enjoy the cutlets with pudina chutney or Ketchup.
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