Steps to Prepare Baked Apple Turnovers ( made with Splenda)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked apple turnovers ( made with splenda). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Apple Turnovers ( made with Splenda) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Apple Turnovers ( made with Splenda) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked apple turnovers ( made with splenda) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Apple Turnovers ( made with Splenda):

1. Take 4 Granny smith apples
2. Take 1/3 cup water
3. Take 1/4 cup splenda
4. Get 2 tbsp all-purpose flour
5. Make ready 1/4 tsp ground cinnamon
6. Take 1 -15 ounce Refrigerated pie crusts
7. Make ready 1 egg whites - lightly beaten

Instructions

Instructions to make Baked Apple Turnovers ( made with Splenda):

1. Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree.
2. Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool.
3. Preheat oven to 425º. Coat a baking sheet with spray set aside.
4. Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide.
5. Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white.
6. Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature.

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