Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, applesauce muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Applesauce Muffins is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Applesauce Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have applesauce muffins using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Applesauce Muffins:
Get 3/4 cup unsweetened applesauce
Take 2/3 cup pure maple syrup or honey
Get 2 large eggs, at room temperature
Take 1/3 cup unsalted butter, melted and cooled
Prepare 1 1/2 tsp. vanilla extract
Take 1 1/2 cups whole wheat flour
Take 1/4 tsp. baking powder
Take 1/2 tsp. baking soda
Take 2 tsp. cinnamon
Take 1/2 tsp. allspice
Make ready 1/4 tsp. nutmeg
Get 1/2 tsp. salt
Make ready 1/2 cup old fashioned rolled oats
Make ready 1/2 cup chopped walnuts
Prepare coarse sugar, for topping
Instructions
Steps to make Applesauce Muffins:
Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.
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