How to Prepare Vietnamese style Shrimp Roll with red chilli sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese style shrimp roll with red chilli sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese style Shrimp Roll with red chilli sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vietnamese style Shrimp Roll with red chilli sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese style shrimp roll with red chilli sauce using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese style Shrimp Roll with red chilli sauce:

1. Prepare 3 Rice Sheets
2. Take 12 shrimps
3. Get 1 medium size cucumber sliced
4. Prepare 1 medium size carrot julienned
5. Prepare leaves Few tender cabbage
6. Take For red chilli sauce
7. Make ready 2-3 Red chillies
8. Prepare 1 lime juice
9. Take 1/2 tsp sugar
10. Take 2 Tbsp fish sauce

Instructions

Instructions to make Vietnamese style Shrimp Roll with red chilli sauce:

1. For Red chilli sauce - make a paste of red chillies, fish sauce, lime juice, sugar in a mortar pestle, set aside
2. Boil the shrimps and drain. Immediately place it in ice cold water.
3. Place the rice sheet and sprinkle water on it, place the cabbage leaves, julienned carrots, sliced cucumber and roll tight. Place 4 shrimps and roll the sides.
4. The Shrimp roll is ready to enjoy with the red chilli sauce

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