Recipe of Vietnamese style Cold Spring Roll with Fish Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese style cold spring roll with fish sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese style Cold Spring Roll with Fish Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vietnamese style Cold Spring Roll with Fish Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vietnamese style cold spring roll with fish sauce using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vietnamese style Cold Spring Roll with Fish Sauce:

1. Get For Spring Roll -
2. Make ready 4-5 Rice Paper Wrappers
3. Get For Filling -
4. Get 1/2 cup lettuce
5. Make ready 1/2 cup roughly shredded red cabbage
6. Take 1 small onion chopped fine
7. Make ready 1/2 cup Vermicelli
8. Take 1/4 cup mint leaves
9. Make ready 1/4 cup coriander leaves
10. Take 1 medium size carrot julienned
11. Prepare 1 medium size cucumber julienned
12. Prepare For Fish Sauce:
13. Take 4-5 green chillies
14. Prepare 4-5 garlic cloves
15. Prepare 1-2 lime juice
16. Take 2 Tbsp Fish Sauce
17. Get 1/4 cups water

Instructions

Steps to make Vietnamese style Cold Spring Roll with Fish Sauce:

1. For Fish Sauce - in a mortar & pestle roughy crush garlic and green chillies. Add to a glass bowl and add fish sauce, lime juice and little water. Fish sauce is ready.
2. For Filling - roughly shred cabbage, lettuce. Julienne carrots, cucumbers. Cut coriander and mint leaves.
3. Soak Vermicelli for 30 mins in cold water. Drain water and set aside.
4. Assembling the Spring Roll - in the kitchen counter place the Rice Wrapper and smear with water well. Add the lettuce, cabbage in the centre. Add julienned carrots, and cucumber. Add Vermicelli and mint and coriander leaves and onions.
5. Roll once and tuck the two sides on the roll. Roll again until the end and the Spring Roll is ready.
6. Plate with Fish Sauce and enjoy.

So that is going to wrap this up for this special food vietnamese style cold spring roll with fish sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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