Guide to Make Quinoa Mini Idlis

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quinoa mini idlis. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quinoa Mini Idlis is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Quinoa Mini Idlis is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have quinoa mini idlis using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Quinoa Mini Idlis:

1. Get 3/4 cup quinoa
2. Prepare 1 cup soaked yellow moong dal
3. Make ready 2 green chillies
4. Prepare 2 tbsp curd
5. Make ready 1/4 tsp tumeric powder
6. Take to taste Salt
7. Take 1 tsp eno salt
8. Get Oil for greasing idli mould
9. Get For tadka/ tempering:
10. Take 2 tsp oil
11. Get 1 tsp mustard seeds
12. Take 1 tsp cummin seeds
13. Make ready leaves Few curry
14. Get leaves Finely chopped fresh coriander
15. Take Coconut chutney to serve with Quinoa Mini Idlis

Instructions

Steps to make Quinoa Mini Idlis:

1. Wash and soak quinoa for 2 hours. Grease mini idli plates with oil and keep aside.
2. In mixer grinder add soaked quinoa & moong dal,(both drained), chopped green chillies, curd and grind to smooth batter.
3. Transfer it in bowl. Add & mix salt,tumeric powder, eno salt. Mix well.
4. Fill this prepared quinoa- moongdal batter in each cavity of greased idli plates.
5. Steam for 10-12 mins. Remove gently and keep it on plate.
6. In small tadka pan add heat oil add mustard-cummin seeds and curry leaves. As splutter,pour this tempering on quinoa-moongdal mini idlis.
7. Serve /Relish Delicious Hot Quinoa Mini Idlis with green corainder-coconut chutney.

So that is going to wrap this up with this exceptional food quinoa mini idlis recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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