How to Make Homeade Raspberry Applesauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homeade raspberry applesauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homeade Raspberry Applesauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homeade Raspberry Applesauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

The links in the post below may be affiliate links. This summer I froze a lot of raspberries. That's the beauty of having a ton of something when they're in season.

To get started with this recipe, we must prepare a few components. You can cook homeade raspberry applesauce using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Homeade Raspberry Applesauce:

1. Make ready 6 small to medium granny smith apples (or any kind of apples you prefer)
2. Take 3/4 cup white grape juice or apple juice (can use water if you dont have any juice on hand-I just use juice for extra flavor)
3. Get 6 oz fresh raspberries
4. Make ready 1 lemon, juiced

In this video we make applesauce from the apples harvested in the garden. Something we try to do each year. Yummy, and useful in many dishes and pastries. Make your own delicious unsweetened applesauce with just apples, water and cinnamon.

Instructions

Steps to make Homeade Raspberry Applesauce:

1. Core and peel your apples (I personally leave the skins on for a more rustic applesauce with the plus of added nutrients from the skins)
2. Slice the apples and cut them into medium sized chunks.
3. Add the apples to a large saucepan. Pour in juice/water and then add lemon juice. Mix well.
4. Add fresh raspberries, mix and cover pot to boil for 5 minutes. Once boiling reduce heat and simmer for 15 to 20 minutes stirring occasionally until apples are soft and broken down to a chunky but thick applesauce.
5. At this point you can choose to either put your applesauce in a blender for a smoother consistency or leave as is. Store in either canning jars or airtight container in the fridge.
6. ** I took some of my applesauce and blended it until it resembled a baby food puree and used it for making popsicles. Nice tangy frozen sweet treat with no added sugar!)

Homemade Raspberry Applesauce - Marla Meridith. Marla Meridith - Homemade Raspberry Applesauce. What makes this applesauce unique is the way it brings out the natural contrast already in the apples between sweetness and tartness. First of all, the apples are roasted, which concentrates their flavor. Be the first to review this recipe.

So that’s going to wrap this up with this exceptional food homeade raspberry applesauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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