Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh applesauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh Applesauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fresh Applesauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fresh applesauce using 4 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fresh Applesauce:
- Make ready about 25 to 30 fresh assorted apples
- Prepare 1 cup apple cider
- Prepare 1/4 teaspoon sea salt
- Take 1 tablespoon butter
Instructions
Instructions to make Fresh Applesauce:
- Wash apples well. For a nice light pink coor for your applesauce be sure to have some red apples
- Cut apples in quarters, add to large stockpot with apple cider, salt and butter
- Cover pot and simmer, stirring occasionally to be sure to prevent sticking and to rotate softer apples to the top. This can take up to 2 hours depending on your apples crispness
- Cook until apples are very soft
- Press apples through a food mill discarding all peels and seeds
- Then add applesauce to a blender and blend until smooth
- Refrigerate or freeze. This applesauce freezes great
So that’s going to wrap this up for this exceptional food fresh applesauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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