Recipe of 3 ingredient applesauce

Owen Larson   10/06/2020 03:22

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1310
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 154 calories
  • 3 ingredient applesauce
    3 ingredient applesauce

    Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 3 ingredient applesauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    3 ingredient applesauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. 3 ingredient applesauce is something which I’ve loved my entire life. They are fine and they look wonderful.

    How to Make Applesauce in the Instant Pot. Unbelievably simple applesauce made right on the. Today, Lisi wanted to learn how to make homemade applesauce.

    To begin with this recipe, we have to prepare a few ingredients. You can cook 3 ingredient applesauce using 3 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make 3 ingredient applesauce:

    1. Make ready 6 apples any variety
    2. Prepare 1 cup Apple cider
    3. Make ready Dash cinnamon (optional)

    I have doubled it and canned it so we always have some on My husband likes his applesauce less chunky so I made sure to chop/food process the apples very small. Both applesauce and apple juice possess similar calorie counts. Applesauce by itself makes a delicious and wholesome sweet treat. Believe it or not, it's actually pretty easy to make the best applesauce recipe ever.


    Instructions

    Steps to make 3 ingredient applesauce:

    1. Wash and peel your apples cutting into 1” chunks.
    2. If you don’t have Apple cider use apple juice! Place all ingredients in a sauce pan and cook on medium heat until it boils and then reduce to simmer and cook 15/20 minutes. Mash with a potato masher or put in a blender or food processor.
    3. Serve warm or chill an hour. Holds in the fridge for up to a week. If you decide not to add raisins I found it freezes well too and can be used in applesauce cakes.

    Canning applesauce is one of those rare procedures where you have the choice of either water bathing, steam canning, or pressure canning. The pressure canning would not necessarily be safer. You can use a potato masher on them if you want smooth applesauce. Applesauce is a great source of fiber and vitamin C. Nutrient information varies based on quantity eaten.

    So that is going to wrap it up with this exceptional food 3 ingredient applesauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close