Easiest Way to Prepare Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken in spicy tamarind sauce (ayam asam pedas). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. Make ready 350 g Chicken Meat (boneless, cut into pieces)
2. Get 1/2 tsp Salt (marinate)
3. Make ready Sambal Paste (blend well);
4. Take 20 g Dried Chilli (deseed, rehydrated)
5. Take 40 g Shallots
6. Prepare 20 g Garlic
7. Prepare 20 g Ginger Root
8. Get 20 g Galangal Root
9. Make ready 20 g Turmeric Root
10. Get 20 g Fermented Shrimp Paste (Belacan)
11. Make ready 20 g Lemongrass Stalk (white part)
12. Take Aromatics;
13. Prepare 2 stalk Ginger Flower (slice in half)
14. Make ready 2 stalk Lemongrass (bruised)
15. Make ready 10 sprigs Vietnamese Mint (Daun Kesum)
16. Prepare Other Ingredients;
17. Get 3 Tbsp Cooking Oil
18. Prepare 1 Tbsp Sugar
19. Take 1.5 cup Water
20. Get 100 g Okra
21. Prepare 2 pc Tomatoes (quartered)
22. Prepare 10 g Vietnamese Mint leaves (finely chopped, garnish)

Instructions

Instructions to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. MARINATE; Salt the chicken and set aside for 30 minutes or more.
2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
7. SERVE with cooked rice and garnish with Vietnamese Mint leaves.

So that is going to wrap this up for this special food chicken in spicy tamarind sauce (ayam asam pedas) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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