Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, everyone's favorite applesauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Everyone's Favorite Applesauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Everyone's Favorite Applesauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook everyone's favorite applesauce using 5 ingredients and 12 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Everyone's Favorite Applesauce:
Prepare 8 medium Organic Apples (I like Fuji, Honeycrisp and Gala)
Take 1/2 cup Water
Prepare 1 Vanilla bean
Prepare 2 tbsp Brown sugar
Take 1 pinch Salt
Instructions
Steps to make Everyone's Favorite Applesauce:
Wash the apples.
Peel all the apples. (I like to peel mine in a spiral to eliminate waste in a timely manner).
Once all the apples are pealed, begin cutting them into wedges.
Cut out the harder inner part of the core off each wedge.
Place all the wedges in a pot.
Add the water.
Drop in the vanilla bean. (I reserve one special bean just for my applesauce.)
Cover, turn the burner to medium heat and simmer for 25 minutes.
Mash the semi-tender wedges with a masher or fork and continue to simmer for another 20 minutes, covered.
Then mash apples for the final time.
Add the sugar and salt before removing the vanilla bean.
Allow to cool 15 minutes before serving. Try as is or as a topping for ice cream. Also great with savory pork roasts.
So that is going to wrap this up with this special food everyone's favorite applesauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!