Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Seafood Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Seafood Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have seafood soup using 19 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Seafood Soup:
- Take Fish, bite size
- Make ready Mussels
- Get Shrimp, small
- Get Squid, bite size
- Get 1 Bell Pepper, any color, slim bite size pieces
- Get 1 large Onion, diced
- Take or
- Get 2 small Onions, diced
- Take 4 medium Potatoes, bite size pieces
- Take 1-4 diced Tomatoes, depending on size
- Make ready 1 oz Tomato Paste
- Take 2 cloves Garlic, finely diced
- Get Squash or Zucchini, bite size
- Take to taste Salt & Pepper
- Prepare Oregano
- Get Parsley
- Prepare 2-3 Bay Leaves
- Prepare Water
- Get Ramen or Pho Noodles, optional, cook separately
Instructions
Instructions to make Seafood Soup:
- Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
- Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
- Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that’s going to wrap this up for this special food seafood soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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