Recipe of Homemade Classic Cinnamon Applesauce

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade classic cinnamon applesauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Homemade Classic Cinnamon Applesauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Classic Cinnamon Applesauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Homemade Classic Cinnamon Applesauce:

1. Make ready 1 dozen medium-large apples
2. Make ready Cinnamon powder
3. Make ready Sugar
4. Prepare Vanilla extract
5. Prepare sticks Cinnamon
6. Get Maple syrup

Instructions

Instructions to make Homemade Classic Cinnamon Applesauce:

1. Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
2. Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
3. Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
4. Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
5. Serve Warm or Cooled or Store for later! Enjoy!

So that is going to wrap this up for this special food homemade classic cinnamon applesauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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