How to Prepare Homemade Applesauce

Jose Yates   02/11/2020 15:54

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1310
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 118 calories
  • Homemade Applesauce
    Homemade Applesauce

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade applesauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Homemade Applesauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Homemade Applesauce is something which I have loved my entire life.

    To get started with this recipe, we must prepare a few components. You can cook homemade applesauce using 5 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Homemade Applesauce:

    1. Prepare 4 apples, Fiji or Gala
    2. Take 1/2 cup water
    3. Make ready 1/4 cup brown sugar
    4. Make ready 1/4 tsp. ground cinnamon
    5. Take 1/8 tsp. ground nutmeg

    Instructions

    Steps to make Homemade Applesauce:

    1. Peel apples and cut them into chunks.
    2. Place in a medium saucepan along with the 1/2 cup water; bring to a boil.
    3. Reduce heat to medium low and simmer uncovered for 20 minutes or until apples are tender.
    4. Add in remaining ingredients and mash with a potato masher. I like to leave some chunks in but if you prefer a smoother applesauce you can puree.
    5. Enjoy!

    So that’s going to wrap it up with this special food homemade applesauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close