Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri dam aloo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make Kashmiri dum aloo. The classic Dum Aloo made in Kashmiri style with flavourful spices. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. kashmir valley and is prepared with the locally available ingredients. kashmiri dum aloo recipe
Kashmiri dam aloo is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kashmiri dam aloo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have kashmiri dam aloo using 14 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kashmiri dam aloo:
- Prepare 1/2 kg Baby potato
- Make ready Oil as required
- Get 11/2 cup Dahi
- Get 2 tsp Kashmiri mirch powder
- Prepare 1/4 tsp Turmeric
- Prepare 1 tsp Dhaniya powder
- Get 1-2 tbsp Kaju powder
- Take 1/4 tsp Jeera powder
- Make ready 1tsp Ginger grated
- Take 1tsp Garlic crushed
- Make ready 1 Bay leaf
- Make ready 1/2 tsp Garam masala
- Prepare 1/4 tsp Green elaichi powder
- Prepare to taste Salt
Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir. This is a spicy preparation made with whole and grounded spices. For this delicacy, baby (small) potatoes are fried. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic.
Instructions
Steps to make Kashmiri dam aloo:
- Baby potato par boil kere peel Kar prick Kar ke deep fry kere
- Ab Dahi mein dhaniya jeera powder kasmiri mirch turmeric and kaju powder ko mix kere
- Pan mein oil garam kere ginger and garlic ko saute kere bay leaf dale
- Ab whisk Dahi mixture dal ke continue stir kerte hue oil left hone tak cook kere
- Ab garam masala add kere and bhune an elaichi powder and salt dal ke mix kere
- Ab fried aloo dale mix Kere 2min cook kere
- Ab gravy ke liye pani add kere lid as cover Kere
- Gravy this hone per flame off Kar de coriander leaf se garnish Kar serve kere
Kashmiri Dum Aloo (also spelled as Dam Aloo) or Alu Dum belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food.
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