Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kashmiri tea/chai/quahwah. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri Tea/Chai/Quahwah is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kashmiri Tea/Chai/Quahwah is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kashmiri tea/chai/quahwah using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri Tea/Chai/Quahwah:
- Make ready 1 tsp Fresh green tea
- Make ready 2 cup Water
- Prepare 2 pinch Kesar flakes
- Take 2 tsp Sugar
- Get 4 Cardamom pods
- Make ready 6 Almonds
- Get 1 stick of cinnamon
Instructions
Instructions to make Kashmiri Tea/Chai/Quahwah:
- Crush the cardamom pods and cinnamon stick and almonds.
- Put water in a pan/kettle and start boiling
- Once the water starts boiling add sugar, saffron flakes and the crushed cardamom pods & cinnamon sticks and Almonds.
- Simmer/lower the heat and allow this concoction to boil, till it becomes thicker.
- Once the boiling is done, turn off the heat.
- Pour the liquid into a cup through a strainer.
- A cup of tempting KashmirI tea/chai/Quahwah is ready.
So that’s going to wrap this up with this exceptional food kashmiri tea/chai/quahwah recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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