Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kashmiri kahwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kashmiri Kahwa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kashmiri Kahwa is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kashmiri kahwa using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri Kahwa:
- Get Cinnamon 2 inch stick
- Make ready 3 teaspoon Sugar
- Make ready 2-3 strands Saffron (kesar) (optional)
- Make ready Kahwa tea leaves 1 teaspoon
- Take 2 Green cardamoms
Instructions
Instructions to make Kashmiri Kahwa:
- Grind the cardamoms and cinnamon to powder. In a pan pour three cups of water, crushed kahwa tea leaves, sugar, cardamom-cinnamon powder and saffron. Keep to boil. Boil for five to six minutes till the tea turns light golden. Strain into tea cups. Serve hot.
So that is going to wrap this up with this special food kashmiri kahwa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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