Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg flower soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egg Flower Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Egg Flower Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook egg flower soup using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Egg Flower Soup:
- Prepare 1 egg
- Take 1 teaspoon milk
- Get Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
- Get Chopped green onion and cilantro
- Prepare Black pepper
Instructions
Steps to make Egg Flower Soup:
- Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
- Put leftover stock in pot. Taste. If needed, add some water.
- Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
- Pour beaten egg in circular motion into pot. Do not stir.
- Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
- Enjoy your soup!
So that is going to wrap this up for this special food egg flower soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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