Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kashmiri matar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kashmiri Matar is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Kashmiri Matar is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kashmiri matar using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri Matar:
- Take 5 Red Tomato
- Get 1 Small Onion
- Prepare 1 tsp each Dhaniya, Mirchi & Jeera
- Prepare 1/2 cup Hara matar
- Get As required Salt
- Take 1/2 tsp Sugar
Instructions
Instructions to make Kashmiri Matar:
- Pehle tomato ko boil kar le or uski puree bana le
- Fir dhaniya mircha jeera bhun ke pees ke rakh le
- Ab gas on kar ke cooker chadhaye oil daale jab oil gram ho jaye tb usme baarik pyaaz kaat ke daal de pyaaz laal ho jaye tb usme matar daale or matar thoda bhun le jab matar gal jaye tb usme tomato puree daale fir bhuna masala upar se daale salt daale 1/2 tsp sugar daale or steem lagade fir 2 seeti aane ke baad gas band kar de
- Kashmiri matar is ready..fir isko garma garam paratha ya pulao ke saath serve karein..
So that is going to wrap it up for this exceptional food kashmiri matar recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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