Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, kashmiri shahi pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on Dry fruits give warmth and is ideal for the cold climate of kashmir.
Kashmiri Shahi Pulao is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kashmiri Shahi Pulao is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have kashmiri shahi pulao using 25 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kashmiri Shahi Pulao:
- Take 1 cup Basmoti rice
- Prepare 1 cup Milk
- Take 1 cup Water
- Get 1 tsp Cumin seeds
- Get 3 Bay leaves
- Make ready 5-6 Black pepper
- Take 2 Black cardamom
- Take 2 Green cardamom
- Make ready 3-4 Cloves
- Get 3 tbsp Ghee
- Take 2 tbsp oil
- Make ready 1 tsp Fennel seeds powder
- Get 1 tsp Dried ginger powder
- Take 1 tsp Salt
- Get 1 Cup golden fried onions
- Make ready 1/2 tsp Saffron
- Prepare 10 pcs Almonds
- Get 15 pcs Cashews
- Make ready 8 pcs Cherries
- Prepare 50 gm Raisins
- Take 150 gm Paneer
- Get 1 tbsp Pomegranates
- Prepare 50 grms Black grapes
- Take 50 grms Green grapes
- Prepare 1/2 Diced apple
Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions
Steps to make Kashmiri Shahi Pulao:
- Take a wok and heat 2tblsp ghee in it. Then add cumin seeds and fry till light brown.
- Then add all the whole spices along with funnel seeds powder and stir it for 1 min.
- Add soaked rice with 1cup water, dried ginger powder, 1cup milk, saffron soaked in milk and salt. Let it boil.
- Take a pan heat 2 tblsp oil in it, add all dry fruits to the heated oil and fry them on low heat till light brown. Then remove them on a plate.
- In the same oil add cubbed paneer and fry it lightly brown. Then remove them on a plate.
- Check the rice, the water is reduced to the level of rice. Then cover the rice and reduce the flame to low and cook till done.
- After 4 to 5 minutes check the rice, the water is almost reduce. Cook it more for 2 to 3 minutes. Then switch off the heat and let it rest for 10 minutes.
- After 10 minutes fluff the rice gently with a fork. Add golden fried onions to the rice. Add all fruits, then add all fried dry fruits and paneer. Mix them well taking care not to break the grain of rice.
- Our Kashmiri Shahi Pulao is ready to serve now. You can serve as it is, or serve it with raita.
This Ramadan treat yourself and your family with this scrumptious Kashmiri Pulao. It's a rich rice dish that's elegantly made and super delicious. The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. Tinged with saffron and spices, this rice dish is loaded with plenty of dried fruits and nuts. Kashmiri Pulao is an authentic kashmiri dish, which can be prepared by following some simple tricks and tips given below.
So that’s going to wrap this up with this exceptional food kashmiri shahi pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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