Recipe of Kashmiri Dum Aloo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kashmiri dum aloo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Dum Aloo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kashmiri Dum Aloo is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have kashmiri dum aloo using 19 ingredients and 23 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Take 5-6 Baby Potato
2. Prepare 1 Onion
3. Prepare 3-4 Garlic
4. Make ready 1" Ginger
5. Make ready 12-15 Cashew nut
6. Get 1/2 cup Curd
7. Get 2 Tomato
8. Prepare 1 tsp Kasurimethi
9. Take 3/4 tsp Cumin seeds
10. Take Whole garam masala(1 green cardamom, 1/2 inch cinnamon stick, small piece mace, 2 cloves)
11. Prepare 1/2 tsp Turmeric powder
12. Make ready 1 tsp Red chilli powder
13. Make ready 1/2 tsp Coriander powder
14. Get 1/4 tsp Black pepper powder
15. Take 1/2 tsp Cumin powder
16. Make ready 1/2 tsp Garam masala powder
17. Prepare 6 tbsp Cooking oil
18. Take 1 tbsp Coriander leaves
19. Make ready 1 tsp Salt

Instructions

Instructions to make Kashmiri Dum Aloo:

1. Thoroughly wash baby potatoes and cook them in a pressure cooker or steamer.
2. Prick the boiled potatoes on all sides using a toothpick or a fork. This will allow them to absorb the flavors and spices better.
3. Add little red chilli powder, turmeric powder, and salt into it.
4. Mix it properly and shallow fry it on medium heat for 2-3 minutes (keep it aside).
5. Heat a pan, add oil into the pan and let the oil heat.
6. Add whole garam masala and fry it, add cashew nut and fry it for 10 seconds.
7. Add chopped ginger and garlic and fry it for a minute.
8. Add chopped onion and fry it till it turns soft.
9. Add tomato and fry till it softs.
10. Turn off the flame, let the fried ingredients cool down. Take out in a blending jar and blend it into a thick smooth paste (do not add water).
11. Heat the same pan, add oil and let it heat.
12. Once the oil is heated, add cumin seeds and let it splutter.
13. Add red chilli powder and turmeric powder into the hot oil for nice and rich colour of gravy.
14. Add the masala paste and fry it on medium flame.
15. Add coriander powder, cumin powder, and black pepper powder into the masala paste, mix it.
16. Mix it properly and fry the masala till the oil is separated from the masala paste.
17. Add curd (simmer the flame before), stir it continuously.
18. Fry the masala on low flame for one more minute, add required water and stir.
19. Add garam masala powder add salt to taste (I had already added salt in the potato).
20. Crush the Kasuri methi on your palm and add in the gravy, stir it.
21. Add the fried potatoes into the gravy, mix it, cover the pan and let the gravy come to boil.
22. Add coriander leaves and turn off the flame.
23. Delicious dum aloo is ready to serve with phulka/ aloo phulka, rice etc.

So that’s going to wrap it up with this special food kashmiri dum aloo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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